Turkey Zuccini Poppers
1 lb ground turkey or chicken
2 cups zucchini, grated and water squeezed out (approx 2 medium sized zucchini)
2 green onions, sliced
4 TBSP cilantro, minced
1 tsp of nutmeg
1 cup permasean cheese, schreded
1/2 tsp pepper
Preheat oven to 400 degrees F
Mix raw ground meat with zucchini, green onion, cilantro, garlic, cheese, nutmeg, salt, and pepper.
Drizzle a little coconut oil or olive oil onto a baking sheet.
Roll meat mixture into about 1 to 1 1/2 inch meatballs, grill in hot skillet until browned, turning to brown all sides. To finish place on the greased pan and bake in oven at 350 for 7 min. Make great sandwiches or sub for meatballs and red sauce.