lasso the moon alpaca farm

Blueberry Lemon Rocket Moon Energy Balls

2 cups of roasted, unsalted cashews
2 tbsp of grade B maple syrup
1 cup dried Blueberries
1/2 cup of unsweetened shredded coconut plus additional for rolling
3/4 cup of chopped dates
1 to 2 tbsp fresh lemon juice
1 tsp lemon zest plus additional for rolling
1/2 tsp pure vanilla extract
Pinch of fine sea salt

Coat the roasted cashews in the maple syrup and roast again until fragrant. Let cool completely. Once cool place coconut and cashews in food processor, mix until becomes a course meal. Add chopped blueberries, dates, lemon zest, lemon juice, vanilla extract and salt. Process until the mixture forms a rough dough that can easily hold together when pinched between your fingers. Taste test and add more lemon juice if necessary. Roll into small balls. Roll the balls into additional coconut and lemon zest. Store in airtight container in the fridge for up to 2 weeks or vacuum pack and freeze for up to 6 months.

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