This recipe works best when you have tomatoes plucked fresh from the garden.
4 slicing tomatoes
1 tbsp chopped fresh basil
1/2 cup of crumbled blue cheese or sliced fresh mozzarella
Fresh ground pepper
A nice aged Balsamic Vinegar
Slice tomatoes, sprinkle with fresh basil and cheese. Add pepper and salt to taste, Sprinkle with Balsamic Vinegar and Olive Oil (options- ad fresh diced peppers from garden or thin sliced onion).