OMG - buttery herb encrusted yeast rolls!
1 pkg of 24 frozen Parker rolls
1 tbsp of favorite dried herbs mixed (sage, basil, oregano, etc - - work well)
1 stick of butter (not margarine)
Melt the butter in saucepan, add herb mixture and stir. Grease a deep bunt pan and pour the frozen Parker rolls in the pan. Using a brush, coat the butter and herb mixture on the rolls. Set on top of stove with towel over them to rise over night. Bake in oven at 375 for @ 20 min. Turn upside down on plate and serve warm.