lasso the moon alpaca farm

Brussels Sprouts even my Father N' Law will eat.

Toasty, glazed Savory Sweet.

1 bag of fresh Brussel sprouts
1/4 cup of pecans, toasted
1 tbsp of maple syrup
2 tbsp of olive oil
4 slices of cooked bacon, chopped or cooked, drained sausage
Salt and Pepper to taste

Slice brussels (like cabbage) into ribbons. Pour 1 tbsp of the Olive oil in skillet and add brussels sprouts. Stir and let soften (ad a tbsp of water if needed) . Turn up heat and slightly brown the brussels. Turn down heat, add the toasted pecans, bacon/sausage, pepper, salt and syrup as well as the other tbsp of olive oil, Stir and coat. Serve warm

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